Instant Pot Pear Oatmeal - Gluten Free Dairy Free Version
4
Servings
9
Ingredients
0
Comments
Make your mornings easier with this delicious Instant Pot Pear Oatmeal- Gluten Free Dairy Free Version. A quick and simple oatmeal that is also freezer friendly!
4
Servings
9
Ingredients
0
Comments
Ingredients
- 2 cups Almond Milk
- ¼ cups Brown Sugar
- 1 tablespoon melt Butter, Dairy Free
- ¼ teaspoons Salt
- ½ teaspoons Cinnamon
- 1 cup Rolled Oats, Gluten Free
- 2 cups peel and dice Pear
- ½ cups Raisins
- ½ cups chop Walnuts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all the ingredients in a glass oven-safe bowl. Mix well.
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Make From Frozen Serving Day Directions
Prog. Pressure Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine all the ingredients in a glass oven-safe bowl. Mix well.
- Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
- Place the bowl on the trivet, lock the lid into place and seal steam nozzle.
- Cook on high pressure for 6 minutes.
- Quick release the pressure.
- Serve warm.