Recipes / Breakfast

Instant Pot Pear Oatmeal - Traditional Version

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Instant Pot Pear Oatmeal - Traditional Version

Tricia
The Cook
4 Servings
9 Ingredients
2 Comments

Make your mornings easier with this traditional version of our delicious Instant Pot Pear Oatmeal. A quick and easy oatmeal that is also freezer friendly!

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4 Servings
9 Ingredients
2 Comments

Ingredients

  • 2 cups Milk
  • ¼ cups Brown Sugar
  • 1 tablespoon melt Butter
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 cup Rolled Oats
  • 2 cups peel and dice Pear
  • ½ cups Raisins
  • ½ cups chop Walnuts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all the ingredients in a glass oven-safe bowl. Mix well.
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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine all the ingredients in a glass oven-safe bowl. Mix well.
  3. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
  4. Place the bowl on the trivet, lock the lid into place and seal steam nozzle.
  5. Cook on high pressure for 6 minutes.
  6. Quick release the pressure.
  7. Serve warm.

Categories

traditional, vegetarian, fall, winter, spring, summer, egg-free, kosher, kid-friendly, instant-pot, soy-free, fish-free, shellfish-free

Categories

traditional, vegetarian, fall, winter, spring, summer, egg-free, kosher, kid-friendly, instant-pot, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

  1. After making my first cooking/freeze day and enjoying the process and ease of dinners, I’m ready to explore breakfasts.

    Is this a single meal for 4 servings? Or, is it one that will be two meals for 4 servings (totaling 8 servings)? Just needing clarification as I don’t see the “split among container” comment as usual.

    Also, has anyone attempted to make these in smaller single serve type glass bowls? Like a custard dish size? Would be easier for us as it is just my 6 year old and myself. May try this!

    Reply

  2. I made this today. It was very good. I only used 1/8 cup brown sugar and it was sweet enough; next time, I’ll probably use less. (Maple syrup can always be added later, after all.) Six min wasn’t enough time at pressure, so I recommend doing 10.

    Cleanup was so much easier than when I cook directly in the instant pot.

    Reply