Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 6 pounds quarter Boneless Beef Chuck
- 1/2 cups Beef Bone Broth/Stock
- 1/2 cups Reserved Pepperoncini Juice
- 1 ounce Ranch Dressing Mix
- 1 ounce Brown Gravy Mix
- 8 individual Pepperoncini, Whole, Canned
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 382 Calories
- 12g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 147mg Cholesterol
- 763mg Sodium
- 3g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 50g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Holy Mess for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 12 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all the ingredients in the Instant Pot.
- Lock the lid in place and seal the steam nozzle.
- Cook on high pressure for 90 minutes.
- Natural release for 15 minutes.
- Allow to cool.
- Divide among the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in the microwave until warmed through.