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Instant Pot Pesto Chicken Soup - Dump and Go Dinner

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Instant Pot Pesto Chicken Soup - Dump and Go Dinner

365 Days Of Slow Cooking
The Cook
6 Servings
10 Ingredients
2 Comments
6 Servings
10 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, all-in-one-meal, egg-free, fall, gluten-free, instant-pot, real-food, spring, winter, soup/stew/chili

Categories

shellfish-free, fish-free, soy-free, all-in-one-meal, egg-free, fall, gluten-free, instant-pot, real-food, spring, winter, soup/stew/chili

2 Comments

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  1. Can you please check the amount of chicken thighs? 3 cups carrots but 3 “individual” chicken thighs to make 6 servings? thank you.

    Reply

    1. Hi Jayme, this recipe requires 1 ⅓ cups slice Carrot for 6 servings, not 3 cups. I hope this helps. We verified with the recipe affiliate about the chicken thighs and only 3 are needed. Also, for the 3 cups of celery, you would leave those in quarter pieces, so they take up more room in your measuring cup.

      Reply