Menu

Instant Pot Philly Cheese Steak Sandwich - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 1 pound Beef Round Steak
  • 1 1/2 cups dice Onion
  • 1/2 cups dice Mushrooms
  • 1/3 cups dice Bell Pepper, Green
  • 1 tablespoon mince Garlic, Cloves
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Mustard Seed, Ground
  • 1 teaspoon Paprika
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper

Serving Day Ingredients

  • 4 individual Sandwich Roll (Sub Bun)
  • 2 ounces soften Cream Cheese
  • 3 1/2 ounces Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 575 Calories
  • 30g Total Fat
  • 13g Sat Fat
  • 0g Trans Fat
  • 122mg Cholesterol
  • 1151mg Sodium
  • 41g Total Carb
  • 1g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 38g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipe This for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the beef among the indicated number of round freezer containers.
  2. Divide the onion, mushroom, green pepper and garlic on top of the beef.
  3. In a bowl, combine the Worcestershire, soy sauce, and remaining seasonings.
  4. Divide the sauce among the indicated number of pint freezer bags.
  5. Tuck pint bag into each container. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Open the buns and place the buns face down on a baking sheet. Warm at 350 degrees for 5 minutes.
  4. Spread one side of each bun with the cream cheese.
  5. Place the beef in the Instant Pot then top with vegetables.
  6. Add the sauce on top.
  7. Lock lid into place and seal steam nozzle.
  8. Cook on high pressure for 15 minutes.
  9. Let pressure release naturally for 5 minutes then release any remaining pressure.
  10. Serve the beef mixture on the buns topped with cheddar cheese.

© 2024