Instant Pot Philly Cheesesteak Sloppy Joe's - Gluten Free Dairy Free - Ready to Eat Dinner
Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version that's gluten and dairy free too! Covered in melty dairy free mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.
Ingredients
- 1 ½ cups cook Ground Beef
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Black Pepper
- 2 ¼ cups slice Onion
- ¾ cups slice Bell Pepper, Green
- 1 ½ cups slice Mushrooms
- 1 tablespoon Tapioca Flour
- 10 ½ ounces French Onion Soup, Condensed, Canned
- 1 teaspoon Worcestershire Sauce, Gluten Free
- 2 cups Mozzarella Cheese, Shredded, Dairy Free
- 4 individual Hamburger Buns, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 9447763 Upgrade to a paid membership 54580 to unlock all instructions 28077
- 2701876 Upgrade to a paid membership 64525 to unlock all instructions 30414
- 1629785 Upgrade to a paid membership 13296 to unlock all instructions 21003
- 801992 Upgrade to a paid membership 82142 to unlock all instructions 35717
- 8583434 Upgrade to a paid membership 59355 to unlock all instructions 27966
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7463298 Upgrade to a paid membership 51021 to unlock all instructions 45733
- 6635 Upgrade to a paid membership 70783 to unlock all instructions 5933
- 1514157 Upgrade to a paid membership 26584 to unlock all instructions 80746
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all of the ingredients inside the inner pot. Lock the lid into place and seal the steam nozzle.
- Cook on high pressure for 8 minutes.
- Quick release the pressure.
- Remove the lid and add the cheese, allowing it to melt.
- Serve on buns.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 570
- Total Fat
- 21g
- Saturated Fat
- 7g
- Trans Fat
- 1g
- Cholesterol
- 77mg
- Sodium
- 1323mg
- Total Carbohydrates
- 61g
- Fiber
- 1g
- Sugar
- 22g
- Protein
- 34g
- WW Freestyle
- 18