Instant Pot Philly Cheesesteak Sloppy Joe’s – Gluten Free Dairy Free Version
Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version that's gluten and dairy free too! Covered in melty dairy free mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.
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Ingredients
- 1 ½ cups cook Ground Beef
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Black Pepper
- 2 ¼ cups slice Onion
- ¾ cups slice Bell Pepper, Green
- 1 ½ cups slice Mushrooms
- 1 tablespoon Tapioca Flour
- 10 ½ ounces French Onion Soup, Canned
- 1 teaspoon Worcestershire sauce
Serving Day Ingredients
These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.
- 2 cups Mozzarella Cheese, Shredded, Dairy Free
- 4 individual Hamburger Buns, Gluten Free
Freezer Containers
Supplies
Nutritional Information
- Not available.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all of the ingredients (except the cheese and buns) inside the inner pot. Lock the lid into place and seal the steam nozzle.
- Select the the manual option for 8 minutes.
- Quick release the steam. Remove the lid and add the cheese, allowing it to melt.
- Serve on buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all of the ingredients (except the cheese and buns) in the indicated number of round freezer containers. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
- Place the frozen contents inside the inner pot. Saute for 5 minutes.
- Lock the lid into place and seal the steam nozzle. Select the the manual option for 8 minutes.
- Quick release the steam. Remove the lid and add the cheese, allowing it to melt.
- Serve on buns.
2 Comments
Join the discussionI haven’t been able to find a canned onion soup that is dairy free. Most of the ones I’ve found contain butter or even whey. What brand do you use that is dairy free? I’ve been wanting to make this – do you think extra onions with beef broth would be an okay sub? Thanks.
I think your sub idea would work well. Maybe caramelize them first to really bring out the flavor–but yes I think that should work. We’d love to hear how it turns out!