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Instant Pot Philly Cheesesteak Sloppy Joe's - Traditional - Dump and Go Dinner

<p>Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version! Covered in melty mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1 teaspoon mince Garlic, Cloves
  • 1/2 teaspoons Black Pepper
  • 2 1/4 cups slice Onion
  • 3/4 cups slice Bell Pepper, Green
  • 1 1/2 cups slice Mushrooms
  • 1 tablespoon Flour, All-Purpose
  • 10 1/2 ounces French Onion Soup, Condensed, Canned
  • 1 teaspoon Worcestershire sauce

Serving Day Ingredients

  • 2 cups Mozzarella Cheese, Shredded
  • 4 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 564 Calories
  • 28g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 127mg Cholesterol
  • 1094mg Sodium
  • 34g Total Carb
  • 1g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 42g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all of the ingredients (except the cheese and buns) inside the inner pot. Lock the lid into place and seal the steam nozzle.
  3. Cook on high pressure for 8 minutes.
  4. Quick release the pressure.
  5. Remove the lid and add the cheese, allowing it to melt.
  6. Serve on buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients (except the cheese and buns) in the indicated number of round freezer containers. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place the frozen contents inside the inner pot.
  4. Lock the lid into place and seal the steam nozzle.
  5. Cook on high pressure for 8 minutes.
  6. Quick release the pressure.
  7. Remove the lid and add the cheese, allowing it to melt.
  8. Serve on buns.

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