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Instant Pot Pork Stroganoff - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1 1/2 pounds quarter Boneless Pork Loin
  • 2 cups slice Carrot
  • 1 1/3 cups dice Celery
  • 3/4 cups dice Onion
  • 1 tablespoon Flour, All-Purpose
  • 1 tablespoon Dijon Mustard
  • 2 cups Chicken Broth/Stock

Serving Day Ingredients

  • 3 cups Egg Noodles
  • 1/2 cups Sour Cream
  • 1 tablespoon Cornstarch

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup stroganoff & 1/2 cup noodles
  • 435 Calories
  • 15g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 144mg Cholesterol
  • 437mg Sodium
  • 39g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 32g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Typical Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide meat and veggies among indicated number of round freezer containers.
  2. Whisk together flour, mustard and broth and pour over meat/veggie mixture.
  3. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 18 minutes.
  6. Cook egg noodles according to package directions.
  7. Let pressure release naturally for 5 minutes then quick release any remaining.
  8. Remove some hot broth to a bowl and whisk in the sour cream and cornstarch.
  9. Add back to the pot and set to saute to thicken.
  10. Serve over noodles.

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