Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine all ingredients except water and tortillas.
2. 7126477 Upgrade to a paid membership 2344 to unlock all instructions 80383
3. 2543267 Upgrade to a paid membership 47738 to unlock all instructions 65205

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8264571 Upgrade to a paid membership 24167 to unlock all instructions 60789
3. 917221 Upgrade to a paid membership 8752 to unlock all instructions 2926
4. 8588216 Upgrade to a paid membership 9501 to unlock all instructions 70187
5. 3681546 Upgrade to a paid membership 30282 to unlock all instructions 11630
6. 3167351 Upgrade to a paid membership 97821 to unlock all instructions 97775
7. 1577160 Upgrade to a paid membership 17792 to unlock all instructions 78247
8. 222259 Upgrade to a paid membership 64529 to unlock all instructions 17534
9. 7364661 Upgrade to a paid membership 31027 to unlock all instructions 67261
10. 4743042 Upgrade to a paid membership 37066 to unlock all instructions 51694

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add water then pork to the Instant Pot.
3. In a small bowl, combine garlic, salsa, chipotle chiles, chili powder, salt, and pepper. Pour over roast.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 45 minutes.
6. Let pressure release naturally.
7. Remove roast and shred into bite sized pieces.
8. Reserve a small amount of cooking liquids and discard the rest.
9. Toss meat in reserved liquids.
10. Serve in tortillas with desired toppings.