Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine all ingredients except water and tortillas.
2. 8732859 Upgrade to a paid membership 93088 to unlock all instructions 52567
3. 7251129 Upgrade to a paid membership 7340 to unlock all instructions 57168

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 516045 Upgrade to a paid membership 47394 to unlock all instructions 88958
3. 4716188 Upgrade to a paid membership 7853 to unlock all instructions 91530
4. 2497185 Upgrade to a paid membership 39671 to unlock all instructions 4645
5. 9597701 Upgrade to a paid membership 70771 to unlock all instructions 12076
6. 8009758 Upgrade to a paid membership 56108 to unlock all instructions 54815
7. 4952669 Upgrade to a paid membership 82916 to unlock all instructions 75598
8. 2601190 Upgrade to a paid membership 11769 to unlock all instructions 34471
9. 6218757 Upgrade to a paid membership 67624 to unlock all instructions 94770
10. 6644045 Upgrade to a paid membership 63400 to unlock all instructions 20719

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add water then pork to the Instant Pot.
3. In a small bowl, combine garlic, salsa, chipotle chiles, chili powder, salt, and pepper. Pour over roast.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 45 minutes.
6. Let pressure release naturally.
7. Remove roast and shred into bite sized pieces.
8. Reserve a small amount of cooking liquids and discard the rest.
9. Toss meat in reserved liquids.
10. Serve in tortillas with desired toppings.