Instant Pot Potato Soup- Traditional Dinner Version
Earthy, rich, and comforting this version of our Potato Soup makes use of the efficiency of the Instant Pot for a simple homemade dinner perfect to warm up any chilly day. Topped with bits of delicious smoky bacon and shredded cheddar this satisfying soup can be frozen to enjoy anytime.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Add potatoes, onion, garlic, seasoning and chicken stock to inner pot.
Lock cover into place and seal steam nozzle.
Choose the soup setting and adjust to 10 minutes or set manually for 10 minutes.
Quick release pressure. Hit cancel and then saute.
Stir in cream cheese, stirring occasionally for 2 minutes until soup is well blended.
Stir well and top with shredded cheese and bacon.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).