Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine onion, beef, diced pumpkin, corn, chiles, black beans, salt #1, cream cheese & broth. Divide among indicated number of round containers.
2. 8084155 Upgrade to a paid membership 30390 to unlock all instructions 6986
3. 2305116 Upgrade to a paid membership 26670 to unlock all instructions 1547
4. 3605127 Upgrade to a paid membership 55657 to unlock all instructions 70159

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 365853 Upgrade to a paid membership 80569 to unlock all instructions 4635
3. 6168339 Upgrade to a paid membership 23001 to unlock all instructions 24492
4. 9263031 Upgrade to a paid membership 61448 to unlock all instructions 30148
5. 9809025 Upgrade to a paid membership 84883 to unlock all instructions 28970
6. 6327415 Upgrade to a paid membership 16665 to unlock all instructions 419

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine onion, beef, diced pumpkin, corn, chiles, black beans, salt #1, cream cheese & broth in the Instant Pot.
3. Mix flour, cornmeal, sugar, baking powder, salt #2, milk, vegetable oil, egg & pureed pumpkin in a bowl.
4. Spoon batter over beef mixture.
5. Lock lid into place and seal steam nozzle.
6. Cook for 7 minutes on high pressure.
7. Let pressure release naturally.