Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients (except broth and water) among indicated number of round freezer bowls.
2. 5286691 Upgrade to a paid membership 1375 to unlock all instructions 55157

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2210354 Upgrade to a paid membership 99762 to unlock all instructions 11161
3. 6392846 Upgrade to a paid membership 71991 to unlock all instructions 21333
4. 7964601 Upgrade to a paid membership 7007 to unlock all instructions 9192
5. 6160627 Upgrade to a paid membership 90269 to unlock all instructions 79044
6. 5725270 Upgrade to a paid membership 519 to unlock all instructions 69200

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 30 minutes.
5. Let pressure release naturally.