Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients (except broth and water) among indicated number of round freezer bowls.
2. 1502540 Upgrade to a paid membership 5859 to unlock all instructions 24038

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2283535 Upgrade to a paid membership 13678 to unlock all instructions 52282
3. 4250018 Upgrade to a paid membership 89105 to unlock all instructions 96822
4. 5664180 Upgrade to a paid membership 8464 to unlock all instructions 85245
5. 2636025 Upgrade to a paid membership 52247 to unlock all instructions 73519
6. 7769989 Upgrade to a paid membership 80730 to unlock all instructions 24326

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 30 minutes.
5. Let pressure release naturally.