Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients (except broth and water) among indicated number of round freezer bowls.
2. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
3. Add frozen ingredients, broth and water to the Instant Pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 30 minutes.
6. Let pressure release naturally.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 30 minutes.
5. Let pressure release naturally.