Instant Pot Pumpkin Sloppy Joes - Dump and Go Dinner

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Instant Pot Pumpkin Sloppy Joes - Dump and Go Dinner

Tricia
The Cook
4 Servings
7 Ingredients
3 Comments
Give this easy fall twist on a family favorite a try! Our Instant Pot Pumpkin Sloppy Joes recipe brings a little extra pizzazz to your plate while still getting dinner ready in less than 30 minutes.
4 Servings
7 Ingredients
3 Comments

Ingredients

  • 2 ½ cups cook Ground Beef
  • 10 ½ fluid ounces Tomato Soup
  • ⅔ cups Pumpkin, Canned
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon mince Garlic, Cloves
  • 1 teaspoon Onion Powder
Serving Day Ingredients
  • 4 individual Hamburger Buns, White

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of round freezer containers.
  2. Seal, label and freeze.

Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Saute frozen contents for 5 minutes.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 8 minutes.
  6. Quick release pressure.
  7. Serve on a bun.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine all ingredients in the Instant Pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 8 minutes.
  5. Quick release pressure.
  6. Serve on a bun.

3 Comments

Join the discussion
  1. The ingredients says “2 ½ cups cook Ground Beef” ….. does that mean “cooked” Ground Beef and it is supposed to be cooked before you put it in the Instant Pot?

    1. Yes, it means cooked ground beef. You can cook the ground beef in the instant pot prior to cooking this recipe if you like, but if you cook it with the other ingredients, it will be too watery.

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