Menu

Instant Pot Ranch Pork Chops - Dump and Go Dinner

<p>Presser cooked in a ranch seasoned cream of chicken sauce, these Instant Pot Ranch Pork Chops are simple yet full of flavor. With only 4 ingredients that you likely have in your pantry, you can throw this crowd pleasing dish together in no time!</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Pork Chops, Boneless
  • 1 ounce Ranch Dressing Mix
  • 10 1/2 ounces Cream of Chicken Soup

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 692 Calories
  • 35g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 141mg Cholesterol
  • 1430mg Sodium
  • 8g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 49g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
  3. Place pork chops on trivet. Combine remaining ingredients and pour on top.
  4. Lock cover into place and seal the steam nozzle.
  5. Cook on high pressure for 15 minutes.
  6. Naturally release the pressure for 5 minutes then quick release any remaining.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the pork chops among the indicated number of freezer containers.
  2. In a bowl, combine the remaining ingredients. Mix well.
  3. Divide the sauce among the containers of pork.
  4. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
  4. Place frozen contents onto trivet.
  5. Lock the cover into place and seal the steam nozzle.
  6. Cook on high pressure for 15 minutes.
  7. Naturally release the pressure for 10 minutes then quick release any remaining.

© 2024