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Instant Pot Root Beer Pulled Pork - Dump and Go Dinner

<p>Pressure cooked in a sweet and tangy root beer marinade, this Instant Pot Root Beer Pulled Pork makes a saucy sandwich for sharing in any potluck spread or around the patio table. Add a handful of your favorite chips or creamy coleslaw for an easy, relaxing dinner.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds quarter Pork Roast
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Black Pepper
  • 1 1/4 cups slice Onion
  • 3/4 cups Root Beer
  • 1/4 cups Ketchup
  • 2 tablespoons Tomato Paste
  • 1/2 tablespoons Lemon Juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Honey
  • 1 tablespoon Flour, All-Purpose

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 449 Calories
  • 19g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 145mg Cholesterol
  • 529mg Sodium
  • 18g Total Carb
  • 1g Fiber
  • 14g Total Sugars (Includes 7g Added Sugars)
  • 49g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Sprinkle roast with garlic salt and pepper.
  3. Place in inner pot.
  4. Mix all other ingredients together and pour over roast.
  5. Lock cover into place and seal steam nozzle.
  6. Cook on high pressure for 35 minutes.
  7. Naturally release pressure for 5 minutes then quick release remaining pressure.
  8. Remove roast and onions.
  9. Shred pork and discard onions.
  10. Add roast back to sauce in pot and stir to combine.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of round containers. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents into inner pot.
  4. Lock cover into place and seal steam nozzle.
  5. Cook on high pressure for 35 minutes.
  6. Naturally release pressure for 5 minutes then quick release remaining pressure.
  7. Remove roast and onions.
  8. Shred pork and discard onions.
  9. Add roast back to sauce in pot and stir to combine.

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