Pressure cooked in a sweet and tangy root beer marinade, this Instant Pot Root Beer Pulled Pork makes a saucy sandwich for sharing in any potluck spread or around the patio table. Add a handful of your favorite chips or creamy coleslaw for an easy, relaxing dinner.
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Sprinkle roast with garlic salt and pepper.
Place in inner pot.
Mix all other ingredients together and pour over roast.
Lock cover into place and seal steam nozzle.
Select meat/stew or manual for 35 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Remove roast and onions.
Shred pork and discard onions.
Add roast back to sauce in pot and stir to combine.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).