Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide ingredients between indicated number of round freezer containers, placing the potatoes at the bottom to ensure they are covered with liquid to prevent browning. Place meat on the top.
2. 8761996 Upgrade to a paid membership 24294 to unlock all instructions 72892

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 839852 Upgrade to a paid membership 30410 to unlock all instructions 3730
3. 524832 Upgrade to a paid membership 51785 to unlock all instructions 57704
4. 1339933 Upgrade to a paid membership 4883 to unlock all instructions 58810
5. 8729106 Upgrade to a paid membership 29097 to unlock all instructions 90332
6. 537388 Upgrade to a paid membership 78752 to unlock all instructions 11363

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine potatoes and onion in Instant Pot.
3. Top with beef and remaining ingredients.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 60 minutes.
6. Let pressure release naturally.