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Instant Pot Rosemary Pot Roast - Dump and Go Dinner

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Instant Pot Rosemary Pot Roast - Dump and Go Dinner

Tricia
The Cook
4 Servings
9 Ingredients
0 Comments
Nothing says "comfort" more than an Instant Pot beef pot roast this winter. Simple to throw together, cream of mushroom soup and rosemary elevates this roast for the perfect dinner.
4 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 cup chunk Yukon Gold Potato
  • 1 cup Water
  • 9 ½ ounces Diced Tomatoes, Rosemary and Oregano
  • ¾ cups chunk Onion
  • 7 ounces Cream of Mushroom Soup
  • 4 teaspoons Tomato Paste
  • 1 ⅓ teaspoons Rosemary, Dried
  • ⅛ teaspoons Salt
  • 1 ⅓ pounds quarter Beef Roast

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

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