Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 6475099 Upgrade to a paid membership 62346 to unlock all instructions 76391
3. 6401908 Upgrade to a paid membership 92709 to unlock all instructions 89954
4. 8603710 Upgrade to a paid membership 11887 to unlock all instructions 55079
5. 9041015 Upgrade to a paid membership 8220 to unlock all instructions 42619
6. 5545412 Upgrade to a paid membership 30646 to unlock all instructions 15680
7. 7085497 Upgrade to a paid membership 81992 to unlock all instructions 17692
8. 4871734 Upgrade to a paid membership 34910 to unlock all instructions 74245

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7270443 Upgrade to a paid membership 71868 to unlock all instructions 94593

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine potatoes and onion in Instant Pot.
3. Top with beef and remaining ingredients.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 60 minutes.
6. Let pressure release naturally.