Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 6945555 Upgrade to a paid membership 50771 to unlock all instructions 25992
3. 6281221 Upgrade to a paid membership 18599 to unlock all instructions 43037
4. 2942679 Upgrade to a paid membership 37165 to unlock all instructions 88476
5. 6512036 Upgrade to a paid membership 25075 to unlock all instructions 74931
6. 3867884 Upgrade to a paid membership 5183 to unlock all instructions 20009
7. 6784929 Upgrade to a paid membership 26077 to unlock all instructions 65426
8. 1743066 Upgrade to a paid membership 60059 to unlock all instructions 61379

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 121742 Upgrade to a paid membership 34721 to unlock all instructions 91759

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine potatoes and onion in Instant Pot.
3. Top with beef and remaining ingredients.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 60 minutes.
6. Let pressure release naturally.