Instant Pot Rotel Queso Dip

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add all ingredients to inner pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 1 minute.
5. Let pressure release naturally for at least 5 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide ingredients among indicated number of freezer containers, in the order listed.
2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
3. Add water and frozen contents to inner pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 1 minute.
6. Let pressure release naturally for at least 5 minutes.
7. If needed, stir to break up any lumps.
8. You can set to saute if you need to heat again or if the dip isn't fully heated.