Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4969591 Upgrade to a paid membership 39340 to unlock all instructions 98440
3. 3782994 Upgrade to a paid membership 68708 to unlock all instructions 91364
4. 9693636 Upgrade to a paid membership 55710 to unlock all instructions 52153
5. 1392321 Upgrade to a paid membership 94236 to unlock all instructions 13888
6. 4104180 Upgrade to a paid membership 90956 to unlock all instructions 54875
7. 1250205 Upgrade to a paid membership 44231 to unlock all instructions 76294
8. 9579111 Upgrade to a paid membership 9900 to unlock all instructions 73399
9. 86290 Upgrade to a paid membership 92752 to unlock all instructions 14827
10. 6558916 Upgrade to a paid membership 56665 to unlock all instructions 77664

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7988912 Upgrade to a paid membership 10688 to unlock all instructions 84813
3. 2825717 Upgrade to a paid membership 86555 to unlock all instructions 99640

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In the inner pot, combine the chicken broth, tomatoes, beans, corn, onions and seasonings.
3. Place the chicken breasts on top.
4. Lock the lid into place and seal the steam nozzle.
5. Cook on high pressure for 10 minutes.
6. Natural release for 5 minutes then quick release any remaining pressure.
7. Remove the chicken and shred.
8. Return to the inner pot and stir to combine.
9. Serve over corn tortilla chips.