Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix all ingredients together.
2. 1007773 Upgrade to a paid membership 63075 to unlock all instructions 8547
3. 8938756 Upgrade to a paid membership 86510 to unlock all instructions 76733
4. 2066175 Upgrade to a paid membership 86067 to unlock all instructions 82127

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7112215 Upgrade to a paid membership 36070 to unlock all instructions 59475
3. 4604071 Upgrade to a paid membership 77881 to unlock all instructions 97256
4. 2742934 Upgrade to a paid membership 41981 to unlock all instructions 58959
5. 7346676 Upgrade to a paid membership 40628 to unlock all instructions 17566
6. 1597162 Upgrade to a paid membership 27048 to unlock all instructions 72388

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Mix all ingredients together.
4. Pour into well-greased silicone muffin cups and place on trivet.
5. Lock lid into place and seal steam nozzle.
6. Cook on high pressure for 5 minutes.
7. Quick release pressure.