Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 3504200 Upgrade to a paid membership 71027 to unlock all instructions 37897
3. 519585 Upgrade to a paid membership 40371 to unlock all instructions 19721
4. 7870782 Upgrade to a paid membership 64228 to unlock all instructions 7557
5. 3396518 Upgrade to a paid membership 71020 to unlock all instructions 66432
6. 9275072 Upgrade to a paid membership 135 to unlock all instructions 74080
7. 5412659 Upgrade to a paid membership 6772 to unlock all instructions 46048
8. 570317 Upgrade to a paid membership 59185 to unlock all instructions 24789
9. 2576314 Upgrade to a paid membership 97477 to unlock all instructions 2912
10. 7758434 Upgrade to a paid membership 61329 to unlock all instructions 63559

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1494697 Upgrade to a paid membership 58326 to unlock all instructions 44252
3. 8147847 Upgrade to a paid membership 31246 to unlock all instructions 23917
4. 6291125 Upgrade to a paid membership 16195 to unlock all instructions 4930
5. 3185157 Upgrade to a paid membership 78712 to unlock all instructions 74339
6. 1608948 Upgrade to a paid membership 90875 to unlock all instructions 76316
7. 6211426 Upgrade to a paid membership 38652 to unlock all instructions 40014
8. 1252630 Upgrade to a paid membership 59702 to unlock all instructions 21896

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Saute butter and onions until translucent.
3. Stir in garlic and cook for about 30 seconds. Pour in arborio rice and stir to coat all grains of rice in the butter.
4. Add pumpkin puree and vegetable stock as well as thyme, poultry seasoning, bay leaf, salt, and pepper.
5. Lock lid into place and seal steam nozzle.
6. Cook on high pressure for 6 minutes.
7. Quick release pressure.
8. Stir in cheese and cream.