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Instant Pot Savory Pumpkin Risotto

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Instant Pot Savory Pumpkin Risotto

Tricia
The Cook
4 Servings
13 Ingredients
0 Comments

Whether entertaining guests or simply making your family dinner on a chilly fall night, this hearty risotto will quickly become a favorite go-to. And with the instant Pot this luxurious and creamy rice dish is ready in under 30 minutes!

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Butter
  • 1 cup dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup Arborio Rice
  • ½ cups Pumpkin, Canned
  • 3 cups Vegetable Broth/Stock
  • ⅛ teaspoons Thyme, Dried
  • ⅛ teaspoons Poultry Seasoning
  • 1 whole Bay Leaf
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¼ cups Parmesan Cheese, Shredded
  • 3 tablespoons Heavy Whipping Cream

Containers

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 serving
Amount Per Serving
Calories
227
Total Fat
15g
Saturated Fat
8g
Cholesterol
34mg
Sodium
1190mg
Potassium
156g
Total Carbohydrates
19g
Fiber
1g
Sugar
5g
Protein
4g
WW+ Points
6
WW SmartPoints
9

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