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Instant Pot Savory Spaghetti Sauce with Bacon - Dump and Go Dinner

<p>Make your pasta unforgettable with this freezer recipe for Instant Pot Savory Spaghetti Sauce with Bacon! Savory and full of flavor, and loaded with bacon, suddenly your family will be okay with spaghetti for dinner every night!</p>
4 Servings Recipe By

Ingredients

  • 3/4 cups cook and dice Bacon
  • 1 1/4 cups dice Onion
  • 1 1/2 cups cook Ground Beef
  • 6 ounces Tomato Paste
  • 32 fluid ounces Tomato Juice
  • 2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/2 teaspoons Paprika
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons Parsley, Dried
  • 2 teaspoons Sugar
  • 2 teaspoons Celery Seed
  • 1/4 teaspoons Cloves, Ground
  • 1/2 teaspoons Cinnamon
  • 1/8 teaspoons Garlic Powder

Serving Day Ingredients

  • 8 ounces Spaghetti

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 734 Calories
  • 32g Total Fat
  • 11g Sat Fat
  • 1g Trans Fat
  • 106mg Cholesterol
  • 1730mg Sodium
  • 71g Total Carb
  • 5g Fiber
  • 18g Total Sugars (Includes 3g Added Sugars)
  • 41g Protein
  • 22 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients into pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 15 minutes.
  5. Meanwhile, cook spaghetti.
  6. Quick release pressure on spaghetti sauce.
  7. Serve sauce over spaghetti.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
  3. Place frozen contents into inner pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 15 minutes.
  6. Meanwhile, cook spaghetti.
  7. Quick release pressure.
  8. Serve sauce over spaghetti.

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