Recipes / Dinner

Instant Pot Savory Spaghetti Sauce with Bacon - Dump and Go Dinner

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Instant Pot Savory Spaghetti Sauce with Bacon - Dump and Go Dinner

Tricia
The Cook
4 Servings
16 Ingredients
4 Comments

Make your pasta unforgettable with this freezer recipe for Instant Pot Savory Spaghetti Sauce with Bacon! Savory and full of flavor, and loaded with bacon, suddenly your family will be okay with spaghetti for dinner every night!

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4 Servings
16 Ingredients
4 Comments

Ingredients

  • ¾ cups cook and dice Bacon
  • 1 ¼ cups dice Onion
  • 1 ½ cups cook Ground Beef
  • 6 ounces Tomato Paste
  • 32 fluid ounces Tomato Juice
  • 2 teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Paprika
  • 1 ½ teaspoons Worcestershire sauce
  • 2 tablespoons Parsley, Dried
  • 2 teaspoons Sugar
  • 2 teaspoons Celery Seed
  • ¼ teaspoons Cloves, Ground
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Garlic Powder
Serving Day Ingredients
  • 8 ounces Spaghetti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer containers. Seal, label and freeze.

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Add all ingredients into pot.
  3. Lock lid into place and seal steam nozzle.
  4. Cook on high pressure for 15 minutes.
  5. Meanwhile, cook spaghetti.
  6. Quick release pressure on spaghetti sauce.
  7. Serve sauce over spaghetti.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
734
Total Fat
32g
Saturated Fat
11g
Trans Fat
1g
Cholesterol
106mg
Sodium
1730mg
Total Carbohydrates
71g
Fiber
5g
Sugar
18g
Protein
41g
WW Freestyle
22

Categories

shellfish-free, dairy-free, egg-free, nut-free, traditional, fall, winter, spring, summer, instant-pot

Categories

shellfish-free, dairy-free, egg-free, nut-free, traditional, fall, winter, spring, summer, instant-pot

4 Comments

Join the discussion

  1. Some of these measurements are not in units you would usually buy the ingredients in. For example, bacon is typically sold by a strip, not by volume, so I have to guesstimate how many strips will make up 1.5 cups when diced. Similarly ,ground beef is sold by weight… seems like 3 cups will be about 1.5 pounds.

    Reply

    1. Aaron, the ingredients are listed this way to show how much of each item is needed to prepare the recipe. So yes, you would need to do those conversions yourself.

      Paying Once A Month Meals members, however, get a grocery shopping list with all of the ingredients broken down by how they are purchased. For example: Bacon is listed on the grocery shopping list in pounds as that is how you purchase it from the meat counter. The pounds are then converted to cups on the prep sheet to help you prepare the bacon properly. Then lastly, the bacon is listed in cups on the recipe card to know how much of what you purchased, then prepped, needs to go in that specific recipe.

      Does that help clarify? We greatly appreciate your feedback and comments! Let us know if you have any further questions!

      Reply