Make your pasta unforgettable with this freezer recipe for Instant Pot Savory Spaghetti Sauce with Bacon! Savory and full of flavor, and loaded with bacon, suddenly your family will be okay with spaghetti for dinner every night!
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place bacon in inner pot and saute until fully cooked. Remove from pot but leave drippings.
Saute onion for 2 minutes.
Add cooked bacon and remaining ingredients into pot.
Lock lid into place and seal steam nozzle.
Cook on meat setting or manually for 15 minutes.
Meanwhile, cook spaghetti.
Quick release pressure on spaghetti sauce.
Serve sauce over spaghetti.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).