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Instant Pot Shiitake and Tomato Beef Short Ribs - Dump and Go Dinner

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Instant Pot Shiitake and Tomato Beef Short Ribs - Dump and Go Dinner

Nom Nom Paleo
The Cook
6 Servings
14 Ingredients
6 Comments
6 Servings
14 Ingredients
6 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, paleo, real-food, gluten-free-dairy-free, gluten-free, dairy-free, low-carb, fall, winter, spring, summer, egg-free, nut-free, kosher, instant-pot, keto-friendly, wwfreestyle, traditional

Categories

shellfish-free, paleo, real-food, gluten-free-dairy-free, gluten-free, dairy-free, low-carb, fall, winter, spring, summer, egg-free, nut-free, kosher, instant-pot, keto-friendly, wwfreestyle, traditional

6 Comments

Join the discussion

  1. The meat is falling off the bone and delicious! Are we supposed to serve with sauce? I was thinking about putting the liquid in my fat separator and pouring some of the juices over the meat? I may have chopped my veges too small a dice, they are tiny in the sauce. What size dice do you recommend. Oh and oops… I may have spilled some red wine in there… 🙂 Thanks!

    Reply

    1. Great feedback, Melanie! We love when our members experiment with recipes to fit their taste and it sounds like you did so perfectly! You are welcome to serve this with out without the sauce. 🙂 You may also find out Sliced and Diced blog series helpful in determine which the best way to go about chopping and dicing, but it’s truly up to your preference!

      Reply

  2. hello – i am confused by this recipes – how am I suppose to brown ribs from frozen? doesn’t make sense ..

    Reply

    1. Hi Melonie! You may not be able to get every side of every rib – but whatever meat you can get in contact to brown will really help the flavor!

      Reply