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Sliced & Diced

sliced diced raspberries equivalents

Sliced & Diced: Raspberries

On July 9, 2011 by Kelly

Ever wonder how many raspberries are in a pint? What about that frozen bag? Here is your answer!

sliced diced peaches equivalents

Sliced & Diced: Peaches

On July 2, 2011 by Kelly

How many diced peaches come from one peach? And what about slices? Good questions! Here are some answers:

sliced diced blueberries equivalents

Sliced & Diced: Blueberries

On June 25, 2011 by Kelly

You will find plenty of blueberry recipes around here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in!

sliced diced carrots equivalents

Sliced & Diced: Carrots

On June 18, 2011 by Kelly

Equivalents and yields for whole and baby carrots when diced, sliced, or julienne.

sliced diced jalapenos

Sliced & Diced: Jalapeños

On June 11, 2011 by Kelly

When you slice up a jalapeño how many Tablespoons or cups does it equal? Now you can find out.

sliced diced bacon

Sliced & Diced: Bacon

On June 4, 2011 by Kelly

Ever wonder how many slices of bacon are in a package? How many cups? And what about after you cook the bacon, how many cups is it then? All your bacon questions answered!

sliced diced strawberries

Sliced & Diced: Strawberries

On May 21, 2011 by Kelly

When you get a pint or quart of strawberries how much does it yield. And what if they are sliced or diced? This post will answer your questions. Link up your favorite strawberry containing recipes as well.

sliced diced asparagus

Sliced & Diced: Asparagus

On May 14, 2011 by Kelly

This week we are talking about asparagus. How many branches are in a bunch? How many cups does a bunch yield? And more.

sliced diced fruits vegetables bacon ground beef

Sliced & Diced: Is Coming Back!

On May 7, 2011 by Kelly

We are finally finding some time to get back to the Sliced & Diced Series and hope that you will consider joining us and linking up. Come see how you can!

sliced diced broccoli

Sliced & Diced: Broccoli

On October 8, 2010 by Kelly

Broccoli is season so I thought we would look at equivalents and yields for raw broccoli and cooked broccoli.

sliced diced sausage

Sliced & Diced: Sausage

On September 17, 2010 by Kelly

This sliced and diced is dedicated to sausage. Whether you are simply cutting and serving or also sauteing, how much does one pound yield after being cooked?

sliced diced breadcrumbs equivalents

Sliced & Diced: Breadcrumbs

On September 10, 2010 by Kelly

Turning buns and loaves of bread into bread crumbs for future use is a great way to save money. Find out how many cups are yielded from different forms of bread.

Lemon

Sliced & Diced: Lemons

On August 27, 2010 by Kelly

Lemons. A beautiful fruit. So tart but oh so refreshing. Today we are talking equivalents and yields from the juice and the zest.