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Ingredients
- 3 pounds Beef Short Ribs
- 1/2 cups Water
- 1 cup Soy Sauce, Gluten Free
- 1 teaspoon mince Garlic, Cloves
- 1 cup Brown Sugar
- 5 individual Jalapeño
Serving Day Ingredients
- 2 cups cook White Rice, Long-Grain
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Noshtastic for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide ribs among indicated number of round freezer containers.
- Divide remaining ingredients among containers, on top of meat.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
- Add frozen contents to Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 23 minutes.
- Let pressure release naturally.
- Serve over rice.