Instant Pot Simple Black Bean Soup - Lunch Version
4
Servings
10
Ingredients
2
Comments
This Simple Black Bean Soup in the Instant Pot is a comforting stalwart no matter the season. Hints of lime, cumin, and chili sing through the warm bowl of rich, black beans intermingled with homemade chicken stock. A favorite salsa rounds out the dish with a familiar kick of flavor.
4
Servings
10
Ingredients
2
Comments
Ingredients
- 1 ¼ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 4 cups drain and rinse Black Beans, Canned
- 3 cups Chicken Broth/Stock
- ½ cups Salsa
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Salt
- 1 tablespoon juice Lime
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 260
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 1866mg
- Total Carbohydrates
- 45g
- Fiber
- 13g
- Sugar
- 3g
- Protein
- 15g
- WW Freestyle
- 1
2 Comments
Join the discussion40 minutes, for canned beans???
40 minutes is the TOTAL preparation & cook time from start to finish. As stated in the recipe instructions, the soup cooks on high pressure for 6 minutes followed by 15 minute natural release.