Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
2. 3620627 Upgrade to a paid membership 34951 to unlock all instructions 24532
3. 8293982 Upgrade to a paid membership 32991 to unlock all instructions 94753
4. 4616779 Upgrade to a paid membership 752 to unlock all instructions 36334
5. 5581675 Upgrade to a paid membership 39603 to unlock all instructions 38248
6. 6982661 Upgrade to a paid membership 82270 to unlock all instructions 73442
7. 5246592 Upgrade to a paid membership 14396 to unlock all instructions 54573
8. 29590 Upgrade to a paid membership 55094 to unlock all instructions 59762
9. 9167680 Upgrade to a paid membership 7135 to unlock all instructions 66749

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4106625 Upgrade to a paid membership 36020 to unlock all instructions 80106

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
2. Add rice to the Instant Pot.
3. Add water to the Instant Pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 22 minutes.
6. Let pressure release naturally for 10 minutes.
7. Season with salt.