Prep work doesn't get much easier than this simple side of peas. Merely pre-portion the peas into freezer bags and you've got a side of vegetables ready to pop in your Instant Pot with our tender BBQ Baked Chicken Thighs or juicy Garlic Pork Roast.
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Ingredients
- 2 cups Peas, Frozen
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/2 cup
- 52 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 73mg Sodium
- 9g Total Carb
- 3g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 4g Protein
- 0 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide among indicated number of pint freezer bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
- Add 1 cup of water and a steamer basket to the Instant Pot.
- Add frozen peas to the steamer basket.
- Lock lid in place and seal steam nozzle.
- Cook on the steam setting for 2 minutes.
- Quick release the pressure.