This simple side of white rice is a humble yet versatile addition to any meal. Whether piled high with irresistable Mongolian Beef or nestled beneath tangy Sweet and Sour Meatballs, its buttery flavor and hint of salt are a subtle dinner complement.
Ingredients
- 1 cup Water
- 1 cup White Rice, Long-Grain
- 2 tablespoons Butter
- ⅛ teaspoons Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**,
- Add rice to the Instant Pot.
- Add water to the Instant Pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 5 minutes.
- Let pressure release naturally for 10 minutes.
- Season with butter and sea salt
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 232
- Total Fat
- 6g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 63mg
- Total Carbohydrates
- 40g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 4g
- WW Freestyle
- 8