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Instant Pot Spaghetti - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1/4 cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • 24 fluid ounces Pasta Sauce
  • 1 teaspoon Salt

Serving Day Ingredients

  • 8 ounces Spaghetti
  • 2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 337 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 49mg Cholesterol
  • 779mg Sodium
  • 40g Total Carb
  • 1g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 22g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Typical Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients among indicated number of round freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add frozen contents to Instant Pot. Break spaghetti into thirds, place on top and add pour water on top.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 10 minutes.
  6. Quick release.

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