Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine ground beef, onion, egg, rolled oats, Italian seasoning, and Worchestershire sauce, mixing well.
2. 9298892 Upgrade to a paid membership 72237 to unlock all instructions 66942
3. 9858092 Upgrade to a paid membership 43965 to unlock all instructions 57820
4. 4239929 Upgrade to a paid membership 26949 to unlock all instructions 80854
5. 5033815 Upgrade to a paid membership 11866 to unlock all instructions 66130

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2152301 Upgrade to a paid membership 14974 to unlock all instructions 34349
3. 768826 Upgrade to a paid membership 8763 to unlock all instructions 38175
4. 4107360 Upgrade to a paid membership 56199 to unlock all instructions 9000
5. 5836260 Upgrade to a paid membership 25710 to unlock all instructions 44387
6. 3363669 Upgrade to a paid membership 91232 to unlock all instructions 64236
7. 8726214 Upgrade to a paid membership 67422 to unlock all instructions 34986
8. 5084794 Upgrade to a paid membership 36535 to unlock all instructions 83655

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a large bowl, combine ground beef, onion, egg, rolled oats, Italian seasoning, and Worchestershire sauce, mixing well.
3. Form into 2-inch meatballs, packing tightly so everything stays together.
4. Saute oil and meatballs in the Instant Pot for a few minutes until browned. This may need to be done in batches.
5. Add sauce on top of meatballs and then add spaghetti on top.
6. Add water to the pot and stir everything a bit.
7. Lock lid into place and seal steam nozzle.
8. Cook on high pressure for 5 minutes.
9. Naturally release pressure for 5 minutes then release any remaining pressure.