Instant Pot Spiced Cranberry Pot Roast

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Gutsy By Nature for same day cooking instructions.

20 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle roast with salt and pepper.
2. Set Instant Pot to saute and add olive oil.
3. Brown roast on all sides.
4. Divide roast among indicated number of round containers.
5. Pour wine into inner pot and use spoon to scrape up browned bits.
6. Add cranberries, water, honey, wasabi powder, cinnamon stick, garlic and whole cloves. Cook for 4-5 minutes or until cranberries begin to burst open.
7. Pour sauce over roast, as well as broth. Label, seal and freeze.

1 hrs 47 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
3. Place frozen contents into inner pot.
4. Lock cover into place and seal steam nozzle.
5. Cook on high pressure for 75 minutes.
6. Naturally release pressure for 15 minutes, then do a quick release for any remaining pressure.
7. Serve sauce over meat.