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Instant Pot Spicy Garlic Lime Chicken - Dump and Go Dinner

<p>Paprika, chili powder, and a little honey amp up the mouthwatering, smoky-sweet marinade on this pressure cooker ready Spicy Garlic Lime Chicken. With flavors this finger-licking good, you might as well plan on making extras!</p>
4 Servings Recipe By

Ingredients

  • 2 tablespoons zest Lime
  • 2 tablespoons Honey
  • 1 tablespoon juice Lime
  • 3 teaspoons mince Garlic, Cloves
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sea Salt
  • 1/2 teaspoons Chili Powder
  • 1 1/2 teaspoons Paprika
  • 1 teaspoon Allspice, Ground
  • 3 pounds Chicken, Hind Quarters

Serving Day Ingredients

  • 1/2 cups Chicken Broth/Stock

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 737 Calories
  • 48g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 284g Cholesterol
  • 838mg Sodium
  • 11g Total Carb
  • 1g Fiber
  • 8g Total Sugars (Includes 8g Added Sugars)
  • 61g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. In a bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
  3. Coat chicken hind quarters evenly in marinade.
  4. Pour broth in Instant Pot, then add chicken.
  5. Lock lid into place and seal steam nozzle.
  6. Cook on high pressure for 15 minutes.
  7. Naturally release pressure for 5 minutes then release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, combine lime zest, honey, lime juice, garlic, pepper, sea salt, chili powder, paprika and allspice.
  2. Divide chicken hind quarters evenly between indicated number of round freezer containers.
  3. Pour marinade over chicken, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Add broth and frozen contents to Instant Pot.
  4. Lock lid into place and seal steam nozzle.
  5. Cook on high pressure for 15 minutes.
  6. Let pressure release naturally for 5 minutes then release any remaining pressure.

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