Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide all ingredients except cornstarch, water #2 and broccoli into indicated number of freezer bags.
2. 6502799 Upgrade to a paid membership 29698 to unlock all instructions 84668

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8712804 Upgrade to a paid membership 81916 to unlock all instructions 3357
3. 5889088 Upgrade to a paid membership 46660 to unlock all instructions 19203
4. 1204207 Upgrade to a paid membership 82529 to unlock all instructions 54000
5. 8910105 Upgrade to a paid membership 99187 to unlock all instructions 83084
6. 8822766 Upgrade to a paid membership 44391 to unlock all instructions 11906
7. 5416003 Upgrade to a paid membership 79546 to unlock all instructions 65409
8. 134253 Upgrade to a paid membership 27689 to unlock all instructions 13506
9. 8363586 Upgrade to a paid membership 31659 to unlock all instructions 53752
10. 2906910 Upgrade to a paid membership 45240 to unlock all instructions 44487
11. 3668821 Upgrade to a paid membership 22808 to unlock all instructions 61098

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in Instant Pot, except cornstarch, water #2 and broccoli.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 9 minutes.
5. Quick release pressure.
6. Remove chicken from Instant Pot and cut into pieces.
7. Change setting to saute.
8. Mix together cornstarch and water #2.
9. Add cornstarch to sauce and saute for a few minutes to thicken.
10. Serve chicken on top of cooked broccoli and top with sauce.