Instant Pot Spinach Ricotta Stuffed Shells - Ready to Eat Dinner
4
Servings
10
Ingredients
0
Comments
Filled with a delightfully creamy blend of flavorful cheeses and fresh spinach these Instant Pot Spinach Ricotta Stuffed Shells make a comforting pasta dish that is perfect for any occasion.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 12 fluid ounces Marinara Sauce
- ½ cups Water
- 15 ounces Ricotta Cheese
- 1 cup chop Spinach
- ½ teaspoons Garlic Powder
- ¼ cups Parmesan Cheese, Grated
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 12 individual cook Jumbo/Large Shells
- ¼ cups Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Spread half of the marinara sauce in the bottom of the Instant Pot. Add water.
- In a bowl, combine the ricotta, spinach, garlic powder, Parmesan, salt and pepper.
- Spoon the mixture into the shells and place them on top of the sauce.
- Cover the shells with the rest of the sauce.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 12 minutes.
- Quick release pressure.
- Sprinkle with mozzarella cheese and let melt.