Instant Pot Sweet and Sour Pork - Paleo - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Noshtastic for same day cooking instructions.

7 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide the bell peppers, onions, and pineapple chunks among indicated number of quart bags.
2. Divide pork, pineapple juice, sugar, and vinegar among indicated number of round freezer containers.
3. Seal, label and freeze together.

37 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
3. Add frozen pork to Instant Pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 3 minutes.
6. Naturally release pressure.
7. Remove the meat to a plate tented with foil. Leave juice in the Instant Pot.
8. Mix arrowroot with a small amount of water. Stir into Instant Pot.
9. Change setting to saute and add veggies. Cook for 5 minutes until they have softened and sauce has thickened.