Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place chicken breasts in a bowl.
3. Combine applesauce, ketchup, maple syrup, strawberries, balsamic vinegar, chipotle pepper, soy sauce and water in a bowl and pour on top of chicken.
4. If time allows, let marinate in the refrigerator for an hour.
5. Place contents of bowl in Instant Pot.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 20 minutes.
8. Let pressure release naturally for 5 minutes then release any remaining pressure.
9. Remove chicken from Instant Pot and set to saute. Whisk cornstarch constantly as you add to bbq sauce and let thicken for a few minutes.