Chili is a fall favorite, but this one has a unique seasonal twist. You'll enjoy the combination of spicy meat and tender sweet potatoes.
4
Servings
16
Ingredients
0
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- 1 ½ teaspoons mince Garlic, Cloves
- ½ cups cook Pinto Beans, Dried
- ½ cups cook Black Beans, Dried
- ⅓ cups dice Sweet Potato
- 10 ounces Diced Tomatoes with Green Chiles
- ½ cups Water
- 1 tablespoon Tomato Paste
- 1 ½ teaspoons Chili Powder
- 1 ½ teaspoons Cumin
- ⅛ teaspoons Oregano, Dried
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 tablespoons juice Lime
- 2 tablespoons chop Cilantro, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add all ingredients to inner pot, except lime juice and cilantro.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 30 minutes.
- Naturally release pressure.
- Top with cilantro and lime juice.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 310
- Total Fat
- 12g
- Saturated Fat
- 5g
- Trans Fat
- 1g
- Cholesterol
- 74mg
- Sodium
- 462mg
- Total Carbohydrates
- 21g
- Fiber
- 5g
- Sugar
- 3g
- Protein
- 29g
- WW Freestyle
- 5