Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 1539332 Upgrade to a paid membership 58795 to unlock all instructions 64096
3. 7745166 Upgrade to a paid membership 99922 to unlock all instructions 3647
4. 2111248 Upgrade to a paid membership 21898 to unlock all instructions 50267
5. 5250560 Upgrade to a paid membership 7234 to unlock all instructions 79604
6. 9260924 Upgrade to a paid membership 72904 to unlock all instructions 25594
7. 9193180 Upgrade to a paid membership 78410 to unlock all instructions 92079
8. 1993402 Upgrade to a paid membership 45098 to unlock all instructions 33918
9. 4605361 Upgrade to a paid membership 43583 to unlock all instructions 68966
10. 3794093 Upgrade to a paid membership 65853 to unlock all instructions 50982
11. 6486728 Upgrade to a paid membership 25397 to unlock all instructions 44832

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 589755 Upgrade to a paid membership 50895 to unlock all instructions 43034

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. On the saute setting, cook bacon until crisp.
3. Remove to a paper towel, drain, and set aside. Reserve bacon drippings in inner pot.
4. Add green onions #1, garlic, celery, squash, zucchini and corn kernels. Cook until vegetables are softened (6-8 minutes). Remove from pot.
5. Add butter to inner pot and melt.
6. Whisk in flour, cooking for about one minute until bubbling.
7. Slowly pour in milk. Cook, whisking frequently until mixture begins to thicken.
8. Add in sauteed vegetables, bacon and chicken broth.
9. Season with thyme, salt, and pepper.
10. Divide among bowls and sprinkle with cheddar cheese and green onions #2.