Instant Pot Swiss Chicken - Dump and Go Dinner

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

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7 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Divide the butter among the indicated number of freezer pans and top with the chicken.
3. Place slices of swiss cheese on the chicken.
4. Combine the soup with the milk and pour it over the chicken.
5. Top with the stuffing mix and pour the broth evenly over the top.
6. Cover with foil. Label and freeze.

48 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
3. Add the minimum amount of water needed for your Instant Pot (1- 1.5 cups) and trivet to the Instant Pot.
4. Lower the pan of chicken onto the trivet using a foil sling.
5. Lock the lid in place and seal the steam nozzle.
6. Cook on high pressure for 30 minutes.
7. Natural release for 10 minutes.