Instant Pot Swiss Steak - Dump and Go Dinner
This Instant Pot Swiss Steak gives a lighter take on a well-loved dish. Undertones of smoky red pepper and umami laden Worcestershire sauce highlight the tender vegetables and toothsome steak while harnessing those familiar and memorable flavors.
Ingredients
- 4 tablespoons Flour, All-Purpose
- 1 teaspoon Sea Salt, Smoked
- 1 ½ pounds Cube Steak
- 1 ½ cups dice Celery
- 1 ¼ cups dice Onion
- 14 ½ ounces Diced Tomatoes, Canned
- 1 cup Beef Bone Broth/Stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked Paprika
- 1 teaspoon Basil, Dried
- 1 teaspoon Oregano, Dried
- ½ teaspoons Black Pepper
- 2 tablespoons Canola Oil
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine flour and smoked salt in a shallow dish.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Combine flour and smoked salt in a shallow dish
- Dredge cube steaks in flour mixture.
- Heat canola oil on saute in Instant Pot.
- Brown outside of steaks on each side then remove to a plate.
- Add all additional ingredients to the Instant Pot.
- Place steaks back in the Instant Pot.
- Cook on high pressure for 30 minutes.
- Let pressure release naturally.