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Instant Pot Swiss Steak - Dump and Go Dinner

<p>This Instant Pot Swiss Steak gives a lighter take on a well-loved dish. Undertones of smoky red pepper and umami laden Worcestershire sauce highlight the tender vegetables and toothsome steak while harnessing those familiar and memorable flavors.</p>
4 Servings Recipe By
Instant Pot Swiss Steak - Dump and Go Dinner

Ingredients

  • 4 tablespoons Flour, All-Purpose
  • 1 teaspoon Sea Salt, Smoked
  • 1 1/2 pounds Cube Steak
  • 1 1/2 cups dice Celery
  • 1 1/4 cups dice Onion
  • 14 1/2 ounces Diced Tomatoes, Canned
  • 1 cup Beef Bone Broth/Stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Oregano, Dried
  • 1/2 teaspoons Black Pepper

Serving Day Ingredients

  • 2 tablespoons Canola Oil

Freezer Containers

Supplies

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Combine flour and smoked salt in a shallow dish
  3. Dredge cube steaks in flour mixture.
  4. Heat canola oil on saute in Instant Pot.
  5. Brown outside of steaks on each side then remove to a plate.
  6. Add all additional ingredients to the Instant Pot.
  7. Place steaks back in the Instant Pot.
  8. Cook on high pressure for 30 minutes.
  9. Let pressure release naturally.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine flour and smoked salt in a shallow dish.
  2. Dredge cube steaks in flour mixture. Place on a parchment lined baking sheet.
  3. Flash freeze.
  4. Divide additional ingredients among indicated number of round freezer containers.
  5. Divide the steaks among the indicated number of freezer bags.
  6. Label and freeze together.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Heat canola oil on saute in Instant Pot.
  4. Brown outside of steaks on each side then remove to a plate.
  5. Add the contents of the round container to the Instant Pot. Place steaks on top.
  6. Lock lid into place and seal steam nozzle.
  7. Cook on high pressure for 30 minutes.
  8. Let pressure release naturally.

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